ERP / Supply Chain / CMS

Fraisier

Operations & Supply Chain Suite

Waste Reduction12%

Inventory Mismatch<0.4%

Ordering Time95% Cut

Annual Savings$34k/Loc

Visual System & Style

Design System Accent: Curated, warm kitchen aesthetics. Dark background (#0A0A0F) with Rose accents (#f43f5e). Rounded cards (border-radius: 16px) offer a sophisticated, editorial structure.

Typography & Baseline: Clean serif headers paired with Inter grids for a modern, chef-friendly dashboard.

Interactive Micro-Animations

✦Low inventory warning badges pulse when critical levels are reached.
✦Progress bar fillers slide dynamically to visualize stock percentages.
✦Hover scales on spreadsheet cells trigger high-contrast borders.

User Personas & Pain Points

Chef Marc (52, Executive Chef)

Spends all day in kitchen environments; needs large buttons, bold warnings, and quick data reads.

Alice (28, Ops Manager)

Reconciles stock and supplier sheets; wants direct file parsing.

Solving User Friction

Bulk spreadsheet parsing lets managers drop local inventory files and instantly review calculations.

Color-coded warning bars (rose overlay) flag recipe ingredients that are running low.

Accessibility & Contrast Compliance

AG Grid cell formatting implements high contrast ratios for low-light kitchens.

Fully keyboard-navigable spreadsheets support screen transitions.

Status badges utilize icons (check/exclamation) instead of relying solely on colors.